Afghan Food Menu
Welcome to Afghan Kitchen, where we bring the rich flavors of Afghanistan to the heart of Salt Lake City, Utah in our delicious Middle Eastern restaurant. Our menu is a symphony of traditional Afghan food, each prepared with love and the finest ingredients.
Start your meal with one of our mouthwatering appetizers, such as Bolani (a savory potato-filled pastry), Aushak (savory dumplings stuffed with scallions), or an assortment of Hot Laziz (beef dumplings with naan bread).
For your main course, try our epic selection of Kabob dishes – every one cooked to perfection. Choose from our popular Chicken and Lamb Kabob and our Afghan Cuisine Specialities such as Chicken Qorma, Chicken Qabili Palau, and Chicken Borani.
We also have a wide range of vegetarian dishes available, including Bamiya (okra cooked with garlic and tomatoes) and Kadoo (Braised butternut squash cooked with coriander and turmeric and topped with yogurt sauce). For a tangy treat, try our Kaddo Boranie – a delectable dish of pumpkin topped with yogurt and dried mint.
And don’t forget dessert! Our Firnee (custard pudding) topped with pistachios is an Afghan favorite, as well as Sheer Yakh (rosewater and cardamom Ice Cream).
We have classic beverages such as Coke, Sprite, Lemonade and Unsweetened Ice Tea as well as specialty drinks like Mango and Passion Fruit Kombucha, Ginger Lemonade Kombucha, Joose E Am (yogurt blended with mango), and Doogh (refreshing Afghan yogurt drink flavored with mint). Enjoy these beverages with our appetizing Afghan food!
No matter what you choose, we are sure you will enjoy the flavors of Afghan Cuisine at Afghan Kitchen. Come and join us for a truly unique and authentic experience! Contact us today to learn more about our menu and delicious Afghan food!
Discover Our Menu
All main dishes are served with Afghan white basmati rice, except for mantu meal, and can be substituted with Afghan Qabili
Palau rice upon request for an additional charge of 2.99.
Appetizers
Appetizers
Afghan Flat Bread, Soup & Salad
Want to Enjoy Our Food?
Place a take-out order now or make a reservation at our restaurant. We can’t wait to serve you!
Clay Oven Grilled Kabobs
Charcoal grilled kabobs
Plant-Based Dishes
Afghan Cuisine Specialties
Afghan Cuisine Specialties
Want to Enjoy Our Food?
Place a take-out order now or make a reservation at our restaurant. We can’t wait to serve you!
Meat-Lover Meals
Plant-Lover Meals
Sweets
Specialties Sips
Classic Beverages
Additional Notes
All main dishes are served with Afghan white basmati rice, except for mantu meal, and can be substituted with Afghan Qabili
Palau rice upon request for an additional charge of 2.99.
All vegetarian dishes can be made vegan by removing or swapping the yogurt sauce.
Please be aware that our kitchen, while adhering to strict cleanliness and hygiene practices, operates in a small space. Although we take precautions to minimize the risk of cross-contamination, it is important to note that we handle gluten and nuts in our kitchen.
While we make every effort to prevent cross-contamination between different food items, there is a possibility that trace amounts of gluten or nuts may be present in the dishes we prepare. If you have a severe allergy or sensitivity to gluten or nuts, we strongly advise against consuming our products.
We understand the serious nature of food allergies and sensitivities, and we want to ensure the safety and well-being of all our customers. If you have any concerns or specific dietary requirements, please inform us, and we will do our best to accommodate your needs.
- MAST WA BADRANG: Homemade yogurt cucumber sauce spiced with oregano. (Mild) [Vegetarian. Contains Dairy]
- CHUTNEY: A rich and a vibrant sauce with cilantro, tomatoes, and bell pepper. (Mildly spicy) [Vegetarian]
- MORCH E SORKH: A sauce with kick, made from a blend of red chili and spices. (Spicy) [Vegetarian]
- QORMA E MORCH: Hold on to your hat, habanero sauce. (Very spicy) [Vegetarian].